Here’s a simple recipe that I got while watching one of my favorite celebrity chefs, Giada De Laurentiis (not sure if it was Everyday Italian or another show). The recipe I’m posting may not be exactly what was shown as I am writing this from memory with some improvisation (since didn’t watch the start). This interested me since it was easy to prepare and is almost impossible to screw up.
Anyway, I tried it and can’t help but share it. I believe you won’t regret trying it yourself :)
Ingredients:
- Julianned Red & Yellow Capsicums
- Sliced Onions
- Sliced Zucchini
- Olive oil
- Parmesan Cheese
- and of course, Farfalle!
The dish
Pre-heat your oven to 150 °C. Lay the veggies in a baking tray & sprinkle with olive oil. Place the veggies in the oven for 10-15 minutes. Season with salt and pepper once done. Mix the farfalle & veggies into a serving bowl. Add some grated parmesan cheese and you’re done!
A few notes:
- Veggies shrink when cooked so prepare more veggies than you think you need.
- It’s best to serve mix the veggies & pasta when they’re both warm.
- The combination of veggies here gives this dish a sweet taste. You could experiment with other combinations - and share them!
- Enjoy!